It's New Year's Eve, how can you miss this "bullshit"?
The Spring Festival is approaching, and New Year's Eve is a very hot topic. We all like to cook some delicious and auspicious dishes for New Year's Eve, such as good luck and good luck, congratulations on getting rich, flowers blooming and wealth, etc. Then, the next dish is also indispensable, because it is not only delicious and nutritious, but also has a very good meaning, that is, "bullshit", today I will share the delicious and enjoyable way of beef .
Ingredients: Fresh beef
Ingredients: ginger, garlic, chives
Spices: star anise, bay leaves, cinnamon , hawthorn, rock sugar
The following are the detailed steps:
The first step: 2-3 catties of fresh beef, rinse with water, previous experience, We usually cut the beef into small pieces first, then wash it, and even soak it in water for a while. Because there is blood in the beef, it needs to be removed, so soak it for a long time to clean up the blood.
In fact, this approach is wrong. The red juice in beef is not blood, but myoglobin, which is a nutrient of beef. If this nutrient is washed away, the nutritional value of beef will be greatly reduced.
The correct way to clean is to clean the whole piece, just rinse off the dirt on the surface. Then cut the beef into pieces, and cut the beef for the New Year's Eve into larger pieces, which is enjoyable to eat.
A small handful of chives, cut into sections
Take a pat on the garlic to make it easier to taste
Step 2: Add salad oil to the hot pan , after the oil is hot, add a handful of rock sugar and 3 star anise, stir constantly with a spoon on low heat, and fry until the sugar color
Then add the beef and fry until it is browned
Add a few A piece of bay leaf, cinnamon, ginger, stir fry together, stir fry evenly, add a little dark soy sauce to color
Add an appropriate amount of boiling water, pay attention, do not add cold water here, the taste of the beef will become worse after adding cold water, the water can cover the beef, boil on high heat, and turn the water into the casserole
Add hawthorn, garlic, if you like spicy, add dried chili, add a spoonful of salt, stir with a spoon, then cover Cover, bring to a boil, turn to low heat after the water boils, and simmer for 90 minutes
90 minutes After that, open the lid, add a little monosodium glutamate, an appropriate amount of pepper, stir well,
Use high heat to thicken the soup, sprinkle with spring onions before serving, put on a plate, sprinkle with parsley to garnish, a simple "bubble" with a little benefit is ready
New Year's Eve, reunite with family, eat beef, drink alcohol, very good, 2021 will definitely be lucky, wealthy, and everything ! Try it if you like it.
1. It is a wrong practice to cut the beef into pieces and then clean it. Clean the whole piece of beef and then cut it into pieces. The red juice in the beef is not blood, but myoglobin, which is a nutrient of beef. . If this nutrient is washed away, the nutritional value of beef will be greatly reduced.
2. After the beef is colored, add water to boil, be sure to add boiled water, so that the taste of the beef will be refreshing and delicious without burning wood. This method is simple and delicious, and Xiaobai will do it when he sees it.