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Special investigation and investment prospect analysis report on China's organic vegetable market in 2026

Release Time:2021-04-28 Topic:Investment strategy analysis report Reading:61 Navigation:Stock Liao information > Food > Vegetables > Special investigation and investment prospect analysis report on China's organic vegetable market in 2026 phone-reading

Organic vegetables refers to strictly following the organic production procedures during the vegetable production process, prohibiting the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemical substances, as well as genetic engineering organisms and their products, but following the laws of nature and Ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain the continuous stability of the agricultural ecosystem, and have passed the identification and certification of organic food certification agencies and issued organic food certificates for vegetable products.
The "2020-2026Organic Vegetable Market Special Research and Investment Prospect Analysis Report" released by Zhiyan Consulting consists of 15 chapters. Firstly, it introduces the market development environment of the organic vegetable industry, the overall operation situation of organic vegetables, etc., then analyzes the current situation of the organic vegetable industry market operation, and then introduces the competitive landscape of the organic vegetable market. Subsequently, the report made an analysis of the operating conditions of key enterprises of organic vegetables, and finally analyzed the development trend and investment forecast of the organic vegetable industry. If you want to have a systematic understanding of the organic vegetable industry or want to invest in the organic vegetable industry, this report is an indispensable tool for you.
This report mainly uses national statistical data, General Administration of Customs, questionnaire survey data, data collected by the Ministry of Commerce and other databases. The macroeconomic data mainly comes from the National Bureau of Statistics, some industry statistics mainly come from the National Bureau of Statistics and market research data, and the enterprise data mainly comes from the National Bureau of Statistics Enterprise Statistics Database and Stock Exchange The price data mainly comes from various market monitoring databases.


Report directory:


Chapter One Overview of Organic Vegetables
One. Features of Organic Vegetables
Two , Organic Agriculture and Organic Vegetables
3. The difference between organic vegetables and pollution-free vegetables
Section 1 Organic Vegetable Cultivation Techniques
1. Production Base Requirements
2. Cultivation Management
3. Fertilizers Use
Four. Prevention and Control of Pests, Pests and Weeds
Section Two: Analysis of Entry Barriers/Exit Mechanism of China's Organic Vegetable Industry
1. Analysis of Industry Entry Barriers
2. Industry Exit Mechanism Analysis


Chapter 2 2015-2019 World Organic Vegetable Market Operation Analysis
Section 1 2015-2019 World Organic Food Industry Operation Overview
1. Global Organic Food Development Review
2. Analysis of the development status of organic agriculture and organic food in all continents of the world
3. Rapid growth of consumption in the world organic food market
Section 2 Analysis of the operation of the international organic vegetable industry in various countries from 2015 to 2019
1. European organic The food industry is the most competitive in the world
2. The organic food market in North America continues to advance at a steady pace
3. The Asian organic market and trade volume grow steadily
4. Organic products in Australia and New Zealand The market is relatively small
Section 3 Analysis of the new trends of the world's organic vegetable industry in 2020-2026


Chapter 3 Analysis of the operating environment of China's organic vegetable industry in 2015-2019
Section 1 Analysis of China's Macroeconomic Environment from 2015 to 2019
1. China's Macroeconomic Operation from 2015 to 2019
2. Analysis of China's Macroeconomic Situation in 2020-2026
3. 2020-2026 China’s Investment Trends and Impact Forecast in 2015
Section 2 Analysis of China’s Organic Vegetable Industry Standards from 2015 to 2019
1. "National Agricultural Sustainable Development Plan (2019-2030)"
2. "CloseSeveral Opinions on Comprehensively Deepening Rural Reform and Accelerating the Advancement of Agricultural Modernization"
3. "Notice on Further Regulating Application for Certification of Non-polluted Agricultural Products"
4. "National Vegetable Industry Development Plan (2011-2020)"
br> Section 3 Analysis of the Social Environment of China’s Organic Vegetable Industry from 2015 to 2019
1. Ecological Environment
2. Population Environment
3. Education, Science, Technology and Culture
Section 4 2015-2019 The technical environment for the development of China’s organic vegetable industry in 2016
1. The current status of the industry's technology development
2. The analysis of the industry's development technology


The second part of the industry in-depth analysis
Chapter 4 2015- Analysis of the operation situation of China's vegetable planting industry in 2019
The first section of 2015-2019 dynamic analysis of China's vegetable industry
1. Hubei Xiaogan will make the vegetable industry stronger and bigger
2. Shanxi Tianzhen The county's facility vegetable industry develops steadily
3. Hanchuan vegetable industry becomes an "accelerator" for increasing farmers' income
4. Dezhou's first national "vegetable base for Hong Kong" is approved
5. Shandong Yinan promotes "vegetables" "Supplementary Light" Disease Resistance and High Yield
Section 2 Overview of Vegetable Planting in China in 2015-2019
1. Vegetable Planting Scale and Distribution of Key Production Areas in China
2. Research on Vegetable Planting Technology Level
3. Analysis of China's New Vegetable Varieties
4. China's Vegetable Planting Industry Costs and Benefits
Section 3 2015-2019 China's Vegetable Market Operation Overview
1. China's Vegetable Market Supply Situation
2. China Sales of Hot Varieties in Vegetable Market
III. Year-on-year analysis of prices in key regions of China’s vegetables
Section IV Discussion on Hot Issues in China’s Vegetable Planting Industry from 2015 to 2019
1. Seasonal Contradictions
2. Regional Contradiction
3. Structural supply contradiction
Section 5 Research on the development strategy of China's vegetable planting industry in 2015-2019
1. Improve the added value of vegetable products
2. Improve the quality and safety of vegetable products
Third, reduce the cost of vegetable products


Chapter 5 2015-2019 China's organic vegetable industry operation analysis
The first section 2015-2019 China's organic vegetable industry Analysis of the development status of the vegetable industry
1. The development stage of China's organic vegetable industry
2. The overall development of China's organic vegetable industry
3. The analysis of the development characteristics of China's organic vegetable industry
4. The business of China's organic vegetable industry Mode analysis
Section 2 2015-2019 China's organic vegetable industry development status
1. 2015-2019 China's organic vegetable industry market size
2. 2015-2019 analysis of China's organic vegetable industry development
3. 2015-2019 China's organic vegetable industry development analysis
Section 3 2015-2019 China's organic vegetable industry scale analysis
1. Analysis of the size of industry units
2. Analysis of the size of industry personnel
3. Analysis of the size of industry assets
4. Analysis of the size of industry market
Section 4 Finance of China's organic vegetable industry in 2015-2019 Capability analysis
1. Industry profitability analysis and forecast
2. Industry solvency analysis and forecast
3. Industry operation capability analysis and forecast
4. Industry development capability analysis and forecast


Chapter 2015-2019 China's organic vegetable industry operation situation analysis
The first section 2015-2019 China's organic vegetable development situation analysis
1. The development of organic vegetables in China is of great significance
2. China's organic vegetables are shifting to the domestic market
3. China's organic vegetables export international market potential analysis
Section 2 2015-2019 China's organic vegetables Planting Overview
1. China's organic vegetable planting scale and regional distribution
2. Gansu Linze green organic vegetable planting area reaches 88,000 mu
3. Urumqi Midong District vegetable planting area reaches 60,000 mu
Fourth, the key technology of organic vegetable planting
Section 3 Analysis of the status of China's organic vegetable bases in 2015-2019
1. Feicheng organic vegetable base in Shandong Province
2. Hebei Bazhou Xifenying OrganicVegetable base
3. Hunan Yiyang develops organic vegetable brand planting base
4. Guangzhou's first all-organic vegetable production base is inaugurated
5. Northeast's first organic agriculture development base settled in Dalian
Section 4, 2015 -Problems and developments facing the development of organic vegetables in China in 2019
1. Problems in the consumption of organic vegetables
2. The industry standards for organic vegetables
3. Analysis of countermeasures to develop organic vegetables


Chapter 2015-2019 China's organic vegetable market consumption survey analysis
The first section 2015 -Summary of China's organic vegetable market in 2019
1. Consumers' consumption ideology of organic vegetables
2. The impact of the temporary price decline of organic vegetables on consumers
3. Organic vegetables from Xingyuan Village enter the high-end Beijing Market
Section 2 2015-2019 China's organic vegetable market consumption in-depth analysis
1. Consumers' perception of "organic", "green" and "non-polluted" and the proportion of consumption
2. Buying organic Consumer composition and proportion of vegetables
3. Frequency of buying organic vegetables
4. Selection of varieties and demand for variety diversity


The third part of industry competition Pattern
Chapter 8 Analysis of the market competition pattern of China's organic vegetable industry from 2015 to 2019
The first section analysis of the competition structure of the carpet industry
1. The competition of existing enterprises in the industry
2. . Threat of new entrants
3. Threat of substitutes
4. Bargaining power of suppliers
5. Bargaining power of buyers
Section 2 Analysis of industry concentration
1. Market Concentration
2. Enterprise Concentration
3. Regional Concentration


Chapter Analysis of Competitiveness of Advantageous Enterprises in China's Organic Vegetable Industry
The first section Shaanxi Tianren Organic Food Co., Ltd.
1. Company profile
2. Company's main economy Analysis
3. Analysis of corporate profitability
IV. Analysis of corporate solvency
V. Analysis of corporate operation capability
VI. Analysis of corporate growth capability
Section 2 Tai’an Taishan Asia Xinxing Food Co., Ltd.
1. Enterprise Overview
2. Analysis of the main economic indicators of the enterprise
3. Analysis of the profitability of the enterprise
4. Analysis of the solvency of the enterprise
5. Analysis of the operation capability of the enterprise
6. Analysis of the growth ability of the enterprise
Section 3 Fujian Minzhong Organic Food Co., Ltd.
1. Company Overview
2. Company's main economic indicators Analysis
3. Corporate profitability analysis
4. Corporate solvency analysis
5. Corporate operation capability analysis
VI. Corporate growth capability analysis
Section 4 Jining Mingyuan Fruit and Vegetable Co., Ltd. Company
1. Company profile
2. Company's main economic indicators analysis
3. Company profitability analysis
4. Company debt solvency analysis
5. Company operation capability analysis
6 , Enterprise Growth Capability Analysis
Section 5 Jilin Jingqishen Organic Agriculture Co., Ltd.
1. Basic profile of the enterprise
2. Analysis of the latest developments of the enterprise
3. Analysis of the competitiveness of the enterprise
Section 6 Jinan Golden King Food Co., Ltd.
1. Basic overview of the company
2. Analysis of the latest developments of the company
3. Analysis of the competitiveness of the company
Section 7 Beijing Ouge Organic Farm Science and Trade Development Co., Ltd.
1. Basic profile of the enterprise
2. Analysis of the latest developments of the enterprise
3. Analysis of the competitiveness of the enterprise
Section 8 Yanxiang Organic Vegetable Development Co., Ltd.
1. Basic profile of the enterprise
2. Analysis of the latest dynamics of the enterprise
3. Analysis of the competitiveness of the enterprise
Section 9 Liaoning Jiajiale Organic Vegetable Technology Co., Ltd.
1. Basic overview of the enterprise
2. Analysis of the latest dynamics of the enterprise
3. Enterprise competitiveness analysis


Chapter 10 2015-2019 China's organic agriculture operation overview analysis
The first section 2015-2019 China's organic agriculture development analysis
1. The reasonable form of organic agriculture in China
2. The status of organic agriculture certification in ChinaAnalysis
3. Organic Agriculture and Biodiversity Management Analysis
4. The Role of Organic Certification in the Development of Organic Agriculture
Section 2 2015-2019 China's partDevelopment of Organic Agriculture
1. Analysis of the development of organic agriculture in the Yangtze River Delta
2. Analysis of the development of Beijing’s organic agriculture
3. The total investment of the Sino-Korea organic agriculture project is 4.5 billion
4. A new form of cooperation in the industrialization of organic agriculture appears in Rongcheng, Shandong
5. Organic agricultural products from the first county in Guangxi Province enter the ASEAN market
6. Dandong, Liaoning builds a large-scale organic agricultural ecological park
7. Wanzai County, Jiangxi Analysis of Countermeasures to Accelerate the Development of Organic Agriculture
Section 3 Research on China's Organic Production System and Business Model from 2015 to 2019
1. Production System Structure
2. Industrial Ownership Structure


Chapter 11 2015-2019 China's organic food industry operation situation analysis
The first section 2015-2019 China's organic food industry development overview
1. China's organic food business situation
2. The development of organic food in western China has advantages
3. The improvement of food safety awareness promotes the growth of China's organic food market
4. The promotion measures of organic food
Section 2 The operation dynamics of China's organic food market from 2015 to 2019 Analysis
1. Organic food consumption analysis
2. Organic food certification analysis
3. China organic food export analysis
4. Organic food marketing strategy analysis
Section 3 2015- The problems and challenges of China's organic food industry in 2019
1. Analysis of the problems in the development of organic food in China
2. Analysis of the reasons why most organic food companies cannot make profits
3. China's organic food industry looks forward to encouraging policies Support
Fourth, the safety and quality of organic fertilizers in the development of the organic food industry
The fourth section 2015-2019 China's organic food industry development strategies


The fourth part of the industry investment prospects
Chapter 12 Investment Opportunities and Risks in the Organic Vegetable Industry in 2020-2026
Section 1 Analysis of the Investment Characteristics of the Organic Vegetable Industry in 2020-2026
1. Analysis of Entry Barriers in the Organic Vegetable Industry
2. Analysis of profit factors of the organic vegetable industry
3. Analysis of the profit model of the organic vegetable industry
Section 2 Analysis of the investment benefit of the organic vegetable industry in 2020-2026
1. Investment in the organic vegetable industry in 2020-2026 Benefit analysis
2. Forecast of the investment trend of the organic vegetable industry in 2020-2026
3. 2020-2026 The investment direction of the organic vegetable industry in 2010
IV. Suggestions for investment in the organic vegetable industry from 2020-2026
V. Analysis of obstacles that new entrants should pay attention to
Section III Main factors affecting the development of the organic vegetable industry
1. Favorable factors
2. Disadvantage factors


Chapter 13 Forecast and Analysis of the Development Prospects of the Organic Vegetable Industry in 2020-2026
Section One 2020 Forecast and analysis of the development of the organic vegetable industry in 2026
1. Analysis of the development prospects of China's organic vegetable industry in 2020-2026
2. Analysis of the development scale of China's organic vegetable industry in 2020-2026
Section 2 2020-2026 Investment income forecast of China's organic vegetable industry in 2016
1. Theoretical basis of forecast
2. The forecast of total industrial output value of China's organic vegetable industry in 2020-2026
3. The sales of China's organic vegetable industry in 2020-2026 Revenue Forecast
4. Forecast of the total profit of China's organic vegetable industry from 2020-2026
5. Forecast of the total assets of China's organic vegetable industry from 2020-2026
4. Overall industry "13th Five-Year" overall plan And forecasts
Section 3 Analysis of Investment Risks in China's Organic Vegetable Industry from 2020 to 2026
1. Market Risks and Control Strategies in the Organic Vegetable Industry from 2020 to 2026
2. Policy Risks in the Organic Vegetable Industry from 2020 to 2026 And control strategies
3. Operational risks and control strategies of the organic vegetable industry in 2020-2026
4. In 2020-2026Organic Vegetable Industry Technical Risks and Control Strategies
5. 2020-2026 Horizontal Competition Risks and Control Strategies of Organic Vegetables
6. 2020-2026 Other Risks and Control Strategies of Organic Vegetable Industry


Chapter 14 Research on the Investment Strategy of Organic Vegetable Industry from 2020 to 2026
Section 1 Research on the Development Strategy of Organic Vegetable Industry
1. Strategic Comprehensive Planning
2. Technology Development Strategy
3. Business combination strategy
4. Regional strategic planning
5. Industrial strategic planning
6. Marketing brand strategy
7. Competitive strategic planning
The second section on China's organic vegetable brand Strategic Thinking
1. Importance of Organic Vegetable Brand
2. Significance of Organic Vegetable Brand Strategy
3. Analysis of the Status Quo of Organic Vegetable Enterprise Brand
4. Brand Strategy of Organic Vegetable Enterprise in China
5. Organic vegetable brand strategy management strategy
Section 3 Organic vegetable business strategy analysis
1. Organic vegetable market segmentation strategy
2. Organic vegetable market innovation strategy
3. Brand positioning And category planning
4. New organic vegetable product differentiation strategy
Section 4. Organic vegetable industry investment strategy research
1. Organic vegetable industry investment strategy in 2019
2. Organic vegetable industry during 2020-2026 Vegetable industry investment strategy
3. Sub-industry investment strategy during 2020-2026


Chapter 15 Research Conclusions and Investment Recommendations (ZY LII)
Section Organic Vegetable Industry Research Conclusions and Recommendations
Section II Organic Vegetable Sub-sector Research Conclusions and Recommendations
Section III Organic Vegetable Industry Investment Recommendations
1. Industry Development Strategy Recommendations
II. Industry Investment Direction Suggestions
3. Industry Investment Method Suggestions (ZY LII)


Part of the chart catalog:
Chart: 2015-2019 global organic vegetable market scale analysis
Chart: 2015-2019 China's GDP and its growth rate
Chart: 2015-2019 National industrial added value and its growth rate
Chart: 2015-2019 National Economic Accounting
Chart: 2015-2019 China's organic vegetable industry sales revenue analysis
Chart: 2015-2019 China's organic vegetable industry profit analysis
Chart: 2015-2019 China's organic vegetable industry asset analysis
Chart :Analysis of the competitiveness of China’s organic vegetables from 2015 to 2019
Chart: China’s organic vegetables from 2020 to 2026 Market Prospect Forecast
Chart: 2020-2026 China's organic vegetable market price trend forecast
Chart: 2020-2026 China's organic vegetable development prospects
Chart: 2015-2019 organic vegetable industry sales and profits Analysis
Chart: 2015-2019 organic vegetable industry sales margin analysis
Chart: 2015-2019 organic vegetable industry sales profit margin analysis
Chart: 2015-2019 organic vegetable industry costs and expenses Profit Margin Analysis
Chart: 2015-2019 Organic Vegetable Industry Total Asset Profit Margin Analysis
See the text for more charts...


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Label group:[investment] [industry analysis report] [vegetables] [organic agriculture] [Organic vegetables] [Organic food certification

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