Such as green onion leaves, grated radish, onion skin, corn silk, etc.
It is not easy to clean if it is a drawer type
The test result shows:
The number of bacteria in a messy fruit and vegetable box is 100~1000 times that of a clean fruit and vegetable box
Many people wipe the fruit and vegetable box with a cloth dipped in clean water
I thought it would be fine if there is no residue
But experiments have shown that this will spread bacteria to every corner of the fruit and vegetable box
The number of bacteria can be increased to 30~700 times
Fortunately, there is a solution:
After wiping with water, spray some disinfectant alcohol in the fruit and vegetable box
Or wipe with alcohol directly to eliminate harmful bacteria
During the epidemic, many people disinfected fruits and vegetables bought home with alcohol
But I don’t know that it will be contaminated with bacteria after putting it in the refrigerator
You may wish to thoroughly disinfect the fruit and vegetable box first
4 things to double the refrigerator bacteria
Tips from nutrition experts:
Put leftovers on a plate
Don’t put leftovers directly into the refrigerator.
If there is not enough space, just stack plates and bowls one after another
So that there are sufficient conditions for the growth of bacteria
It is best to put leftovers in a fresh-keeping container with a lid
It is better for food to occupy more than 1/2 of the volume.
Vegetables are not packaged
Put the newly bought vegetables directly into the fruit and vegetable box
Water will evaporate, the surface will shrink and the leaves will wilt
Accelerate the loss of vitamins and cross-contamination of microorganisms on different vegetables
It is best to wrap each vegetable with two layers of soft paper
Put them in separate plastic bags, and tie them loosely
This can slow down drying and extend shelf life
Repeated defrosting of meat
Bring the food in the freezer to room temperature
The bacteria that are in a dormant state begin to multiply
Put it back into the freezer, the total amount of bacteria has increased
Before freezing, cut the meat into appropriate sizes and pack them separately for freezing
When using, take out a piece and defrost it and eat it.
The temperature of the freezer compartment should be stabilized below minus 18 degrees Celsius to improve the storage effect
Unsealed food is not sealed
Unfinished milk, unfinished sauces, etc. are left unsealed and uncovered in the refrigerator
Accelerate the oxidation and deterioration of food.
Squeeze the air out of the bag of milk and fold it in three at the opening
Save for no more than 24 hours,
Heat sterilization before drinking
After opening the orange juice and other beverages, cover tightly and refrigerate
Generally no more than 48 hours
Tighten the lid for bottled seasoning sauce.
Cover the homemade food with plastic wrap
And try to tighten with rubber bands, take it out and heat sterilize before eating
A scientific "refrigerator cleaning guide"
Clean the refrigerator once a month
Before cleaning Power off the refrigerator first and take out all the ingredients
The adhesive strip is easy to be contaminated. It is recommended to use a cotton swab dipped in alcohol to wipe it
Use a clean cloth Wipe the refrigerator thoroughly to avoid residual cleaning fluid
when cleaning I forgot to wipe the handle of the refrigerator by the way.
Nothing to say
Mr. Herald is going to toss my big refrigerator
Selected content: Life Times
Review: Wang Haiying, Bai Ying
Editor-in-chief: Li Ruoyan
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