The Geely Machinery Processing Factory in Tiedong District, Siping City will give you a detailed interpretation of the vsHgQkShenyang soybean curd forming machine professional production related knowledge and details. The tofu machine uses soybeans to make tofu, soy milk, etc. Some machinery and equipment for bean-made food. The tofu machine is composed of a separate refiner, a slurry bucket, a slag bucket, a steam drum, etc., and is installed with highly active IC ion induction. When the flame is turned off, the air source is automatically cut off, and the temperature of the boiling bucket is controlled by a temperature controller. Reach active ignition heating. Active water addition is controlled by the liquid level controller and solenoid valve to control the water level of the steam drum. It can consume soy milk, bean curd, all kinds of tofu and other soy products at the same time. It can also consume more soy products with Shenyang machinery tools and crafts.
Many users have responded to Chen's that it is not possible to use a tofu machine to make colored tofu? In fact, the fully-active tofu processing machinery and tools consumed by Chen have that For this function, the color tofu can be made by adding different fruit and vegetable juices according to the necessary proportions in the process of making. Colored tofu is the same as traditional tofu, which is based on soybeans. The difference is that it is used in the tofu machine to add natural vegetable juice accessories to form a natural color, and contains rich nutrients, retains the amount of fiber in the vegetables, which is beneficial to the body's absorption and digestion. The basic process of making colored tofu is similar to that of traditional tofu, and the key process is the participation of vegetable juice. The color of colored tofu first depends on the color of vegetable juice. For example, green tofu can be made with celery radish sprouts and celery sprouts, chili leaves, sweet potato leaves, etc.; yellow tofu can be made with carrots, etc.; red tofu can be made with tomatoes for juice. [
First, the soaked soybeans are processed by a high-speed separate electric mill, and the bean dregs are discharged. The resulting soybean milk is heated by steam to remove the fishy, evenly boiled, and supplementary ingredients are added to produce a nutritious soybean product. Tofu must be equipped with a tofu forming machine.
Compared with soybean tofu, the market share of peanut tofu is not as high as that of soybean tofu. However, after a market survey, it is found that the sales of peanut tofu have continued to increase steadily. . Peanut tofu is nearly twice as expensive as soybean tofu, but that has not been the main reason for its sales. The peanut tofu produced by the peanut tofu machine is relatively a new variety on the market, but because of its good taste, the nutritional value is higher than that of ordinary beans, which promotes it to hang down and gain a foothold in the market. Especially today, the market is not as widespread as soybean tofu, etc. After being presented in a certain place, it is a newly sold product and has a good taste. It can quickly occupy the local market. Many people who have seen the opportunity of peanut tofu, All have started to develop on the market as soon as possible.
Mechanical tool features
Commercial tofu machine mechanical tool function:
A service provider Chen is one of the earliest companies in the country to produce instant soy milk and tofu machines. Over the years, through inexhaustible improvement of mechanical tools, modern technology is perfectly separated from traditional craftsmanship.
Consumers of tofu machine are developing a fully active tofu machine under the background of technological development. That tofu machine has a high level of automation, stainless steel material and quantity. Great. The level of mechanical automation is very high. It requires fewer operators, high output, cumbersome operation, stop using internally, and teach it to do it.
Make mechanical tools beautiful. , Fashionable, made for active microcomputer control, and imported parts and components are used in key departments. The whole is made of high-grade stainless steel, which is in full compliance with hygiene standards, technology, reliable quantity, and durable. It has realized the initiative of the consumption process, and has the advantages of high efficiency, time saving, low energy consumption, small area, no music, no pollution and so on. In addition, it adopts advanced refining technology and instant heating technology to ensure that the amount of protein is not destroyed, so that the finished soybean products will be more nutritious and taste more delicious.
The key to the color of colored tofu is the effect of fruit and vegetable juice. Taking a certain proportion of fruit and vegetable juice in tofu can not only change the color of tofu, but also improve the quality of tofu. Taste. When using tofu processing machinery and tools to stop consumption, it is necessary to remember the proportion of clear vegetable juice.
Use of mechanical tools
1. Soak beans: soak the beans in water according to the ratio of 1:12, soak for 6-8 hours in summer and 8-10 hours in winter. The advantages of using machines for production are as follows: One can save costs. The daily power consumption of the machine is very small, and the electricity cost will not be too large.
2. After the beans are soaked, turn on the gas or power, turn on the power switch, and connect the water pipe.
3. Put the soaked beans into the funnel a little bit, turn on the water addition switch, and grind while adding water. Soy milk enters the slurry tank, and the bean dregs enters the container. In the dregs bucket, the bean dregs are ground three times.
(Note: When adding water, pay attention to the amount of water added to ensure that the refined slurry is within the liquid level control line)
4. Turn on the suction switch, and suck the ground soy milk into the steam bag.
5. Turn on the heating switch and use the temperature setting instrument to set the temperature to 100℃ to heat the soybean milk. After the soybean milk boils, continue to cook for about 5 minutes.
(Defoamer must be added when cooking the milk to eliminate the foam generated during consumption and cooking of soy milk. The defoamer is added according to the proportion of the instructions.) At the same time, it can also reduce the employment of workers, use labor, and pay employees every month. Some of them also take care of the staff’s board and lodging issues, and the cost is much higher than that of the machine! Second, it can increase the output. The efficiency of the machine is much higher than that of manual production of tofu. The efficiency of the machine is equivalent to-personal workload, fully automatic tofu The machine can help increase production and increase revenue, and the machine can work uninterrupted.
6. Put the boiled soy milk into a thermos. It is worth mentioning that billet making is the key to tofu. If the billet is not done well, the subsequent processing is useless.
7. If you make tofu, put a little lipid powder in the thermos; if you make tofu, you need to configure a tofu forming machine; if you make tofu, you need to participate in natural Vegetable juice accessories. Welcomed by users] People in the full-automatic tofu machine industry said that the tofu processed by the tofu machine meets the sanitary standards of food machinery. It is clean and smooth, and easy to clean. Commercial tofu machine can ensure the environment during the entire processing process. The cleanliness and hygiene ensure the food quality.
Colored tofu is the same as traditional tofu, which is based on soybeans. The difference is that it is being made with natural vegetable juice auxiliary materials, which constitute a natural color, and contains rich nutrients, retains the amount of fiber in vegetables, which is beneficial to the body's absorption and digestion. The basic process of making colored tofu is similar to that of traditional tofu, and the key process is the participation of vegetable juice. Welcomed by users] Fully automatic tofu equipment Select fresh vegetables for squeezing Lai juice, clean, chop and mash, then squeeze the juice and filter to remove the vegetable residue.
Our company follows the business philosophy of "survive by quality, develop by technology, market-oriented, and service-oriented". Diversified, wide-level services, willing to sincerely cooperate with colleagues from all walks of life to create brilliant.